Quick Service Restaurants Must Keep Children's Play Areas Pristine!

The Founder of McDonald's Ray Kroc always put cleanliness at the top of his list, and there is a good reason for this, not only is it smart for food safety, but also for a positive and happy customer experience, something that Mickey D's is all about. Today, cleanliness is even more important than ever before to prevent the spread of disease.

Over the years I've been involved in the cleaning of QSR and Fast Food Establishments, most of them franchised outlets for multi-owner franchisees or corporate stores. One thing I've learned is that the children's play areas need professional cleaning more often than other areas throughout the stores. Having employees clean these areas several times a day - perhaps half as often as checking the restrooms makes sense.

Still it also makes sense to have some heavy duty cleaning weekly or every other week. Trying to save money on the kids play areas is unwise due to the spread of MRSA viruses. Please pay attention to this. Although I've sold my cleaning company, and do not offer such services any longer, I thought you might like to consider this issue from a risk-management standpoint, thus, I wanted to pass this information on to you.look at this site vital point of sale

What is the Best Way to Clean Play Areas in Fast Food Restaurants or QSRs?

Okay so, you are wondering what the best way to clean a play area is, well, that would be high-pressure hot water at 180-degrees. It will kill the germs and with a little bacterial cleaner it will do the trick. It will remove stains, and if you don't use anything too harsh it will not dull the colors or permanently fog up the plastic windows in the play ground equipment.

Unfortunately, little kids often pee in these playground areas, and they also spill sauces, food items, and everything gets smeared all around. It is imperative that it's cleaned properly - early and often. Each day, several times a day employees should use squirt bottles to clean these areas, and they do need a totally heavy duty cleaning once per week or at least every other week.more info here restaurant merchant services

Think of yourself as a parent. Think of the importance of such things. Think about why these things must be done to keep your customers feeling safe, happy, and keep them coming back. Peace of mind for your restaurant, and your customer is what it is all about. Besides, the last thing you need is finger pointing if a disease or virus breaks out in your city. Please consider this.